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Zesty Greek Orzo Pasta Salad: A Summer Favorite You’ll Make on Repeat

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A refreshing Mediterranean-inspired salad made with tender orzo, crisp vegetables, feta, and a bright lemon dressing.

Ingredients

Scale

  • 1 1/2 cups (300 g) dry orzo pasta

  • 1 cup (150 g) cherry tomatoes, halved

  • 1 cup (120 g) cucumber, diced

  • 1/3 cup (50 g) red onion, finely chopped

  • 1/3 cup (50 g) Kalamata olives, sliced

  • 1/2 cup (75 g) crumbled feta cheese

  • 1/4 cup (15 g) fresh parsley, chopped

  • 2 tablespoons fresh dill, chopped

  • 1/4 cup (60 ml) olive oil

  • 3 tablespoons fresh lemon juice

  • 1 teaspoon lemon zest

  • 1 clove garlic, minced

  • 1/2 teaspoon dried oregano

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

Instructions

  • Cook orzo in salted boiling water until al dente, then drain and cool.

  • Combine tomatoes, cucumber, onion, olives, feta, parsley, and dill in a bowl.

  • Whisk olive oil, lemon juice, zest, garlic, oregano, salt, and pepper.

  • Add orzo to vegetables and pour dressing over top.

  • Toss gently until evenly coated.

  • Chill briefly before serving.

Notes

This salad tastes even better after resting. Add extra lemon juice or olive oil before serving if needed.

Find it online: https://susandelish.com/zesty-greek-orzo-pasta-salad-a-summer-favorite-youll-make-on-repeat/