Stir frequently to prevent sticking. Add extra broth or milk when reheating to maintain creaminess. Use freshly grated Parmesan for best results.
Ultimate One Pot Creamy Garlic Pasta Weeknight Dinner Dream
A rich and comforting one-pot pasta dish made with garlic, cream, and Parmesan cheese for the perfect easy weeknight dinner.
Ingredients
Scale
12 oz fettuccine or linguine pasta (340 g)
4 cups low-sodium vegetable broth (960 ml)
1 cup heavy cream (240 ml)
4 cloves garlic, minced
2 tablespoons unsalted butter (28 g)
1 tablespoon olive oil (15 ml)
1 cup freshly grated Parmesan cheese (100 g)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
2 tablespoons chopped fresh parsley (8 g)
Instructions
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Heat olive oil and butter in a large skillet over medium heat.
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Add minced garlic and sauté for 1–2 minutes.
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Pour in broth and heavy cream, then add pasta.
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Bring to a boil, reduce heat, and simmer for 10–12 minutes, stirring frequently.
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Stir in Parmesan cheese, salt, pepper, and red pepper flakes.
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Cook until sauce thickens and pasta is tender.
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Garnish with parsley and serve warm.