Use fresh blueberries for best texture. Cook on medium-low heat to ensure even melting without burning. Allow the sandwich to rest before slicing to keep the filling intact.
A sweet and savory twist on the classic comfort sandwich, combining crispy sourdough, creamy melted cheese, and juicy blueberries for a gourmet experience.
Ingredients
Scale
4 slices sourdough bread (about 1/2 inch thick)
1 cup fresh blueberries (150 g)
4 oz cream cheese (113 g), softened
4 oz sharp white cheddar cheese (113 g), freshly grated
2 tablespoons unsalted butter (28 g), softened
1 teaspoon honey (5 ml), optional
1/4 teaspoon fresh thyme leaves (optional)
Pinch of sea salt
Instructions
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Spread 1/2 tablespoon (7 g) butter on one side of each slice of bread.
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Spread 2 oz (56 g) cream cheese on the unbuttered side of two slices.
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Add 1/2 cup (75 g) blueberries to each sandwich.
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Sprinkle 2 oz (56 g) cheddar over the blueberries.
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Drizzle honey and add thyme if using.
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Top with remaining bread slices, buttered side out.
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Cook over medium-low heat for 3–4 minutes per side until golden brown and cheese is melted.
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Rest for 1–2 minutes, slice, and serve warm.