Pre-bake bread bowls to prevent sogginess. Customize with chicken or vegetables if desired. Broil briefly for extra golden cheese topping.
Crispy garlic bread bowls filled with savory spaghetti and topped with melted cheese for a fun, hearty comfort meal.
Ingredients
Scale
12 oz spaghetti (340 g)
1 tablespoon olive oil (15 ml)
1 lb ground beef (450 g)
1 small onion (100 g), diced
3 cloves garlic (15 g), minced
1 jar marinara sauce (24 oz / 680 g)
1/2 teaspoon salt (2.5 g)
1/4 teaspoon black pepper (1 g)
1 teaspoon Italian seasoning (2 g)
4 round bread rolls
4 tablespoons butter (60 g), melted
2 cloves garlic (10 g), minced
1 tablespoon fresh parsley (5 g), chopped
2 cups shredded mozzarella cheese (220 g)
1/2 cup grated Parmesan cheese (50 g)
Instructions
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Cook spaghetti until al dente; drain.
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Brown beef with onion and garlic; stir in sauce and seasonings.
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Combine spaghetti with sauce.
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Hollow bread rolls and brush with garlic butter.
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Bake bread bowls 8–10 minutes at 375°F (190°C).
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Fill with spaghetti and top with cheeses.
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Bake 10–12 minutes until melted and bubbly.
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Rest briefly before serving.