Pre-roasting cabbage prevents excess moisture. Broil briefly for extra crisp top. Substitute Greek yogurt for a lighter creamy layer if desired.
Ultimate Easy Crispy Cabbage Burger Bake Cheesy Comfort Magic
A hearty baked casserole featuring roasted cabbage, seasoned ground beef, creamy layers, and melted cheese for comforting family-friendly flavor.
Ingredients
Scale
6 cups green cabbage (600 g), chopped
1 tablespoon olive oil (15 ml)
1/2 teaspoon salt (2.5 g)
1/4 teaspoon black pepper (1 g)
1 1/2 lbs ground beef (680 g)
1 small onion (100 g), diced
2 cloves garlic (10 g), minced
1 tablespoon tomato paste (15 g)
1 teaspoon paprika (2 g)
1 teaspoon garlic powder (3 g)
1/2 teaspoon oregano (1 g)
1/2 teaspoon salt (2.5 g)
1/4 teaspoon black pepper (1 g)
1/2 cup mayonnaise (120 ml)
1/2 cup sour cream (120 ml)
1 tablespoon Dijon mustard (15 ml)
2 cups shredded cheddar cheese (220 g)
1/2 cup shredded mozzarella (55 g)
Instructions
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Toss cabbage with oil, salt, and pepper; roast at 400°F (200°C) for 15 minutes.
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Cook ground beef with onion, garlic, tomato paste, and seasonings until browned.
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Mix mayonnaise, sour cream, and mustard.
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Layer beef over cabbage, spread creamy mixture, and top with cheeses.
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Bake 20–25 minutes until bubbly and golden.
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Rest 10 minutes before slicing and serving.