Add crispy topping just before serving for best texture. Chill for at least 30 minutes to enhance flavor. Store topping separately if preparing ahead.
Ultimate Crispy Egg Salad Crunchy Creamy Bliss
A creamy, protein-packed egg salad elevated with crispy onions and toasted breadcrumbs for the perfect crunchy, satisfying bite.
Ingredients
Scale
8 large eggs
1/2 cup mayonnaise (120 ml)
1 teaspoon Dijon mustard (5 g)
1 tablespoon fresh lemon juice (15 ml)
1/4 teaspoon salt (1.5 g)
1/4 teaspoon black pepper (1 g)
1/4 teaspoon paprika (1 g)
1/4 cup celery (30 g), finely diced
2 tablespoons red onion (20 g), finely chopped
2 tablespoons fresh chives (6 g), chopped
1/2 cup crispy fried onions (30 g)
1/4 cup breadcrumbs (25 g)
1 tablespoon olive oil (15 ml)
Instructions
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Boil eggs for 10–12 minutes, then cool in ice bath and peel.
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Toast breadcrumbs in olive oil over medium heat until golden; cool.
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Chop eggs and place in a mixing bowl.
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Mix mayonnaise, mustard, lemon juice, salt, pepper, and paprika.
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Fold dressing, celery, onion, and chives into eggs.
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Stir in half of the crispy onions and breadcrumbs.
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Top with remaining crispy mixture and serve chilled.