Pat salmon dry for maximum crispiness. Adjust spice level by increasing or reducing sriracha. Serve immediately for best texture.
Ultimate Bang Bang Salmon Bites Crispy Spicy Bliss
Crispy, golden salmon cubes coated in a creamy sweet-and-spicy bang bang sauce for a bold and irresistible dish perfect for dinner or entertaining.
Ingredients
Scale
1 1/2 lbs fresh salmon fillet (680 g), skin removed
1 teaspoon salt (5 g)
1/2 teaspoon black pepper (2 g)
1 teaspoon garlic powder (3 g)
1 teaspoon paprika (3 g)
1/2 teaspoon onion powder (2 g)
2 tablespoons cornstarch (16 g)
2 tablespoons olive oil (30 ml)
1/2 cup mayonnaise (120 ml)
2 tablespoons sweet chili sauce (30 ml)
1 tablespoon sriracha (15 ml)
1 tablespoon honey (15 ml)
1 teaspoon lime juice (5 ml)
2 tablespoons chopped green onions (10 g), optional
1 teaspoon sesame seeds (5 g), optional
Instructions
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Cut salmon into 1-inch cubes and pat dry.
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Season with salt, pepper, garlic powder, paprika, and onion powder.
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Toss with cornstarch to coat evenly.
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Heat olive oil in a skillet over medium-high heat.
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Cook salmon 2–3 minutes per side until golden and cooked through.
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Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
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Drizzle or toss salmon with sauce.
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Garnish and serve immediately.