Print

Savory Pasta Primavera: A Weeknight Win for Busy Nights

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tender pasta tossed with crisp-tender vegetables, Parmesan, and fresh herbs for a quick, colorful, and satisfying weeknight dinner.

Ingredients

Scale

  • 12 oz (340 g) pasta of choice

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 small zucchini (150 g), sliced

  • 1 red bell pepper (150 g), sliced

  • 1 cup (70 g) broccoli florets

  • 1 cup (70 g) cherry tomatoes, halved

  • 1/2 teaspoon salt, plus more for pasta water

  • 1/4 teaspoon black pepper

  • 1/2 teaspoon dried Italian herbs

  • 1/4 cup (60 ml) vegetable broth or reserved pasta water

  • 1/2 cup (50 g) grated Parmesan cheese

  • 2 tablespoons fresh basil, chopped

Instructions

Cook vegetables to tender-crisp for the best texture. Adjust pasta water for desired sauce consistency and add fresh herbs for brightness.

Notes

Cook vegetables to tender-crisp for the best texture. Adjust pasta water for desired sauce consistency and add fresh herbs for brightness.

Find it online: https://susandelish.com/savory-pasta-primavera-a-weeknight-win-for-busy-nights/