Print

Savory Chinese Chicken on a Stick: Takeout Vibes at Home

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Juicy marinated chicken skewers with a sweet-savory glaze, grilled to perfection for homemade takeout vibes.

Ingredients

Scale

  • 1 lb (450 g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

  • 2 tablespoons soy sauce

  • 1 tablespoon hoisin sauce

  • 1 tablespoon oyster sauce

  • 1 tablespoon honey or brown sugar

  • 2 cloves garlic, minced

  • 1 teaspoon fresh ginger, grated

  • 1 teaspoon sesame oil

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon chili flakes (optional)

  • 8–10 wooden skewers, soaked in water for 30 minutes

  • 2 tablespoons chopped green onions

  • 1 teaspoon sesame seeds

Instructions

  • Whisk together marinade ingredients.

  • Toss chicken in marinade, refrigerate 30 minutes.

  • Preheat grill or broiler to medium-high.

  • Thread chicken onto skewers.

  • Grill or broil 8–10 minutes, turning occasionally, until cooked through.

  • Garnish with green onions and sesame seeds; serve warm.

Notes

Soak wooden skewers to prevent burning. Brush with extra marinade while cooking for a glaze.

Find it online: https://susandelish.com/savory-chinese-chicken-on-a-stick-takeout-vibes-at-home/