Allow steak to rest before slicing to keep it juicy. Use sturdy bread to support the filling. For extra flavor, add sautéed mushrooms or a garlic spread.
Irresistible Steak Sandwich Recipe Melty Cheese Magic
Juicy seared steak layered with caramelized onions and melted cheese on a toasted roll for a comforting and flavorful sandwich.
Ingredients
Scale
1½ pounds (680 g) ribeye or sirloin steak
1 tablespoon (15 ml) olive oil
1 teaspoon (5 g) kosher salt
½ teaspoon (2 g) freshly ground black pepper
½ teaspoon (2 g) garlic powder
1 large yellow onion, thinly sliced (about 1½ cups / 200 g)
1 tablespoon (14 g) unsalted butter
4 sturdy sandwich rolls
4 slices provolone, mozzarella, or Swiss cheese
1 tablespoon (15 ml) olive oil or softened butter for toasting
Optional: 1 cup (30 g) fresh arugula or baby spinach
Instructions
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Caramelize onions in butter over medium heat for 12–15 minutes.
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Season steak with olive oil, salt, pepper, and garlic powder.
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Sear steak 3–4 minutes per side until desired doneness. Rest 10 minutes.
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Toast rolls cut-side down until golden.
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Slice steak against the grain.
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Assemble with steak, onions, and cheese.
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Bake at 375°F (190°C) for 3–5 minutes until cheese melts.