Avoid overfilling to prevent bursting. Maintain steady oil temperature for crisp, non-greasy results. Serve immediately for best crunch.
Irresistible Smoked Brisket Egg Rolls Bold BBQ Crunch
Crispy golden egg rolls filled with smoky brisket, melty cheese, and bold barbecue flavor for the ultimate crunchy appetizer.
Ingredients
Scale
2 cups (300 g) smoked brisket, chopped
1 cup (120 g) shredded Monterey Jack or mozzarella
½ cup (60 g) shredded sharp cheddar
½ cup (75 g) diced red bell pepper
¼ cup (40 g) chopped green onions
¼ cup (60 ml) barbecue sauce
½ teaspoon (2 g) garlic powder
¼ teaspoon (1 g) black pepper
12 egg roll wrappers
1 large egg, beaten
3 cups (720 ml) vegetable oil
Instructions
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Combine brisket, cheeses, vegetables, barbecue sauce, and seasonings.
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Place 2–3 tablespoons filling in each wrapper and roll tightly, sealing with egg.
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Heat oil to 350°F (175°C).
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Fry egg rolls 3–4 minutes until golden brown.
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Drain and serve warm.