Drain sauerkraut well to prevent sogginess. Use moderate heat for even melting. Best served immediately for optimal crisp texture and cheesy pull.
Irresistible Reuben Sandwich with Homemade Russian Dressing Melty Cheesy Bliss
A classic deli-style grilled sandwich layered with tender corned beef, Swiss cheese, tangy sauerkraut, and creamy homemade Russian dressing between crispy rye bread.
Ingredients
Scale
8 slices rye bread
1 pound (450 grams) thinly sliced corned beef
8 slices Swiss cheese (200 grams total)
1 ½ cups (225 grams) sauerkraut, drained and squeezed dry
2 tablespoons (28 grams) unsalted butter
½ cup (120 grams) mayonnaise
2 tablespoons (30 grams) ketchup
1 tablespoon (15 ml) lemon juice
1 tablespoon (15 grams) finely minced onion
1 teaspoon sweet pickle relish
½ teaspoon paprika
¼ teaspoon black pepper
Instructions
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Whisk together all Russian dressing ingredients and chill 20–30 minutes.
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Drain and squeeze sauerkraut thoroughly.
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Spread dressing on one side of each bread slice.
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Layer cheese, corned beef, sauerkraut, and another slice of cheese.
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Top with bread slice, dressing side down.
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Butter the outside of sandwiches.
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Grill over medium heat 3–4 minutes per side until golden and cheese melts.