Allow filling to cool before assembling. Seal pastry well to prevent leaks. Reheat in oven for best crisp texture.
A flaky puff pastry roll filled with tender steak and melted cheese, baked to golden perfection for a comforting bakery-style meal.
Ingredients
Scale
1 sheet (320 g) puff pastry
1 tablespoon (15 ml) olive oil
10 ounces (280 g) sirloin steak, thinly sliced
½ teaspoon (2 g) salt
½ teaspoon (2 g) black pepper
½ teaspoon (2 g) garlic powder
½ cup (75 g) diced onion
1 tablespoon (15 g) flour
½ cup (120 ml) beef broth
1 teaspoon (5 ml) Worcestershire sauce
1 cup (100 g) shredded cheddar cheese
1 egg, beaten
Instructions
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Brown steak with seasonings and set aside.
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Cook onion, stir in flour, then add broth and Worcestershire sauce.
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Return steak and simmer until thickened; cool slightly.
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Spread filling on half of pastry and top with cheese.
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Fold pastry, seal edges, and brush with egg wash.
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Cut slits and bake at 400°F (200°C) for 20–25 minutes.
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Rest, slice, and serve warm.