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Irresistible Fettuccine Bolognese: A Comfort Classic That Never Fails

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A rich, hearty pasta dish featuring tender fettuccine coated in a slow-simmered, savory meat sauce for ultimate comfort.

Ingredients

Scale

  • 12 oz (340 g) fettuccine

  • 1 lb (450 g) ground beef

  • 2 tablespoons olive oil

  • 1 small onion (120 g), finely chopped

  • 1 medium carrot (80 g), finely diced

  • 2 celery stalks (80 g), finely diced

  • 3 cloves garlic, minced

  • 2 tablespoons tomato paste

  • 1 can (14 oz / 400 g) crushed tomatoes

  • 1/2 cup (120 ml) beef broth

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon nutmeg (optional)

  • 1/4 cup (60 ml) heavy cream or milk

  • 1/4 cup (25 g) grated Parmesan cheese

Instructions

  • Heat olive oil and sauté onion, carrot, and celery until soft.

  • Add garlic, then ground beef, and cook until browned.

  • Stir in tomato paste and cook briefly.

  • Add crushed tomatoes, broth, and seasonings.

  • Simmer 25–30 minutes until thick.

  • Stir in cream and Parmesan.

  • Cook fettuccine, then toss with sauce and serve.

Notes

Simmering longer deepens flavor. Sauce can be made ahead and reheated gently before serving.

Find it online: https://susandelish.com/irresistible-fettuccine-bolognese-a-comfort-classic-that-never-fails/