Add broth if brisket needs moisture. Toast buns to prevent sogginess. Store leftover brisket mixture refrigerated up to 3 days.
A hearty sandwich filled with tender chopped brisket, smoky barbecue sauce, and crisp slaw, served on toasted buns for the ultimate comfort meal.
Ingredients
Scale
3 cups (450 g) smoked beef brisket, chopped
½ cup (120 ml) barbecue sauce
¼ cup (60 ml) beef broth
1 tablespoon (15 ml) olive oil
½ cup (75 g) diced onion
1 teaspoon (5 g) smoked paprika
½ teaspoon (2 g) garlic powder
½ teaspoon (2 g) black pepper
¼ teaspoon (1 g) salt
4 brioche buns
1 cup (150 g) coleslaw
2 tablespoons (30 g) butter
4 slices cheddar cheese (optional)
¼ cup (60 ml) extra barbecue sauce
Instructions
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Sauté onion in olive oil.
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Add chopped brisket and seasonings.
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Stir in barbecue sauce and broth; simmer until heated through.
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Butter and toast buns.
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Layer cheese (if using), brisket mixture, and coleslaw on buns.
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Drizzle with extra sauce and serve warm.