Store dressing separately for meal prep. Add crunchy toppings last to maintain texture. Adjust honey to taste preference.
Irresistible Asian Chicken Cranberry Salad Flavor Packed Bowl
A vibrant salad with tender chicken, crisp vegetables, sweet cranberries, and tangy sesame dressing for a balanced and satisfying meal.
Ingredients
Scale
3 cups cooked chicken breast (420 g), shredded
4 cups green cabbage (300 g), sliced
1 cup purple cabbage (100 g), sliced
1 cup shredded carrots (120 g)
1/2 cup red bell pepper (75 g), sliced
1/2 cup dried cranberries (75 g)
1/4 cup green onions (25 g), sliced
1/4 cup fresh cilantro (10 g), chopped
1/2 cup sliced almonds (60 g), toasted
1/2 cup crispy chow mein noodles (50 g)
1/3 cup rice vinegar (80 ml)
2 tablespoons soy sauce (30 ml)
1 tablespoon sesame oil (15 ml)
2 tablespoons honey (30 ml)
1 tablespoon olive oil (15 ml)
1 teaspoon grated ginger (5 g)
1 clove garlic (5 g), minced
1/4 teaspoon black pepper (1 g)
Instructions
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Whisk together dressing ingredients until smooth.
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Combine chicken, cabbages, carrots, bell pepper, cranberries, green onions, and cilantro.
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Pour dressing over salad and toss well.
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Top with almonds and crispy noodles just before serving.