Cook over moderate heat to prevent burning. Use sturdy bread for best structure. Reheat in skillet or oven for best texture.
A crispy, cheesy sandwich filled with smoky brisket and tangy barbecue sauce, toasted to golden perfection for a satisfying comfort meal.
3 cups (450 g) cooked brisket
¾ cup (180 ml) barbecue sauce
8 slices thick-cut bread
2 cups (200 g) shredded mozzarella cheese
1 cup (100 g) shredded sharp cheddar cheese
4 tablespoons (56 g) unsalted butter
½ cup (75 g) thinly sliced red onion
1 tablespoon (15 g) chopped parsley (optional)
Warm brisket with barbecue sauce in a skillet.
Butter bread slices on one side.
Layer mozzarella, brisket, onion, and cheddar on unbuttered sides.
Top with remaining bread, butter side out.
Cook 3–4 minutes per side until golden and melted.
Rest briefly, slice, and serve warm.
Cook over moderate heat to prevent burning. Use sturdy bread for best structure. Reheat in skillet or oven for best texture.