Roast a mix of colorful bell peppers for a visually appealing dish. Filling can be customized with additional vegetables or protein.
Hearty Stuffed Bell Peppers with Rice & Veggies: A Weeknight Win
Bell peppers stuffed with a savory mix of rice, vegetables, and herbs, baked to tender perfection for a wholesome weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
Ingredients
Bell peppers stuffed with a savory mix of rice, vegetables, and herbs, baked to tender perfection for a wholesome weeknight dinner.
Instructions
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Preheat oven to 375°F (190°C).
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Brush bell peppers with olive oil and place in a baking dish.
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Sauté onion and garlic in olive oil; add zucchini, carrot, and mushrooms; cook 5–6 minutes.
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Stir in cooked rice, diced tomatoes, salt, pepper, Italian herbs, and parsley.
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Spoon filling into each bell pepper; top with cheese if desired.
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Cover and bake 25 minutes; uncover and bake 10–15 minutes more until peppers are tender.
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Let rest 5 minutes, garnish, and serve.