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Fresh Carrot Apple Salad: Crunchy Bliss in Every Bite

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A crisp and refreshing salad made with carrots, apples, and a light creamy dressing for a perfect balance of sweetness and crunch.

Ingredients

Scale

  • 3 cups (300 g) grated carrots

  • 2 medium apples (300 g), julienned or grated

  • 1/4 cup (60 g) raisins

  • 1/4 cup (60 g) plain yogurt

  • 2 tablespoons mayonnaise

  • 1 tablespoon honey

  • 1 tablespoon lemon juice

  • 1/4 teaspoon salt

  • 1/4 teaspoon ground cinnamon (optional)

  • 2 tablespoons chopped walnuts or pecans (optional)

Instructions

  • Grate carrots and place in a large bowl.

  • Julienne or grate apples and toss with lemon juice.

  • Add apples and raisins to the carrots.

  • Whisk yogurt, mayonnaise, honey, salt, and cinnamon.

  • Pour dressing over salad and toss gently.

  • Top with nuts if desired.

  • Chill briefly and serve.

Notes

Add nuts just before serving to keep them crunchy. Store leftovers covered in the refrigerator for up to one day.

Find it online: https://susandelish.com/fresh-carrot-apple-salad-crunchy-bliss-in-every-bite/