A quick and flavorful wrap filled with spicy Buffalo chicken, crisp vegetables, and creamy dressing.
Ingredients
2 chicken breasts (12 oz / 340 g)
1 tablespoon olive oil (15 ml)
1/2 teaspoon salt (2.5 g)
1/4 teaspoon black pepper (1 g)
1/2 teaspoon garlic powder (1 g)
1/3 cup Buffalo sauce (80 ml)
1 tablespoon butter (15 g), melted
2 large flour tortillas
1 cup shredded lettuce (50 g)
1/2 cup shredded carrots (60 g)
1/4 cup diced celery (30 g)
1/4 cup ranch or blue cheese dressing (60 ml)
1/2 cup shredded cheddar or Monterey Jack cheese (55 g)
Instructions
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Season and cook chicken in olive oil until fully cooked.
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Slice and toss with Buffalo sauce and melted butter.
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Warm tortillas briefly.
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Layer lettuce, carrots, celery, chicken, cheese, and dressing.
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Wrap tightly and serve immediately.