Golden pretzel dough stuffed with smoky brisket and creamy cheese, baked to crispy perfection for the ultimate party appetizer.
Ingredients
Scale
3 ¾ cups (470 g) all-purpose flour
2 ¼ teaspoons (7 g) active dry yeast
1 teaspoon (5 g) salt
1 tablespoon (12 g) sugar
1 ¼ cups (300 ml) warm water
2 tablespoons (30 g) melted butter
8 cups (1.9 liters) water
½ cup (120 g) baking soda
2 cups (300 g) smoked brisket
1 cup (240 ml) cheese sauce
½ teaspoon (2 g) garlic powder
¼ teaspoon (1 g) black pepper
1 egg
1 teaspoon (5 g) coarse salt
Instructions
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Prepare dough and let rise 1 hour.
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Mix brisket with cheese and seasonings.
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Fill dough pieces and seal tightly.
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Boil in baking soda bath 20–30 seconds.
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Brush with egg wash and sprinkle salt.
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Bake at 425°F (220°C) for 15–18 minutes.