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Easy Broccoli Pasta: A True Weeknight Win

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A quick and creamy pasta dish with tender broccoli and a simple, comforting sauce perfect for busy weeknights.

Ingredients

Scale

  • 12 ounces (340 g) short pasta

  • 3 cups (300 g) broccoli florets

  • 2 tablespoons olive oil

  • 2 tablespoons unsalted butter

  • 3 cloves garlic, minced

  • 1 cup (240 ml) heavy cream

  • 1/2 cup (120 ml) whole milk

  • 3/4 cup (75 g) grated Parmesan cheese

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/4 teaspoon red pepper flakes (optional)

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

Instructions

  • Cook pasta in salted water, adding broccoli during the last 3 minutes.

  • Reserve pasta water, then drain.

  • Melt butter with olive oil in a skillet and sauté garlic.

  • Add cream, milk, and seasonings; simmer gently.

  • Stir in Parmesan until smooth.

  • Add pasta and broccoli, tossing to coat.

  • Adjust sauce with reserved pasta water if needed.

  • Serve warm.

Notes

Use reserved pasta water to control sauce consistency. Reheat gently with a splash of milk to maintain creaminess.

Find it online: https://susandelish.com/easy-broccoli-pasta-a-true-weeknight-win/