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Creamy Peach Burrata Salad with Balsamic Drizzle: A Crowd-Pleaser

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A fresh, elegant salad with juicy peaches, creamy burrata, and a tangy balsamic drizzle—perfect for entertaining or a light meal.

Ingredients

Scale

  • 4 cups (120 g) mixed salad greens

  • 2 ripe peaches, sliced thinly

  • 8 oz (225 g) burrata cheese

  • 1/4 cup (60 ml) balsamic glaze

  • 2 tablespoons extra virgin olive oil

  • 1/4 cup (30 g) toasted almonds or pecans

  • 1 teaspoon honey (optional)

  • Freshly ground black pepper, to taste

  • 2 tablespoons fresh basil leaves, chopped

Instructions

  • Arrange greens on a platter or plates.

  • Slice peaches and fan over the greens.

  • Tear or slice burrata and place on top.

  • Drizzle with olive oil and balsamic glaze.

  • Sprinkle toasted nuts, basil, and black pepper.

  • Add honey if desired and serve immediately.

Notes

Assemble just before serving to maintain freshness. Use ripe peaches for maximum flavor and texture.

Find it online: https://susandelish.com/creamy-peach-burrata-salad-with-balsamic-drizzle-a-crowd-pleaser/