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Creamy Coconut Curry Salmon with Garlic Butter: Dinner Magic Made Easy

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Tender salmon simmered in a creamy coconut curry sauce and finished with rich garlic butter for an elegant, comforting dinner.

Ingredients

Scale

  • 4 salmon fillets (6 oz / 170 g each)

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 tablespoon olive oil

  • 3 tablespoons unsalted butter

  • 4 cloves garlic, minced

  • 1 tablespoon olive oil

  • 1 small onion (120 g), finely chopped

  • 2 cloves garlic, minced

  • 1 tablespoon curry powder

  • 1 teaspoon paprika

  • 1/2 teaspoon cumin

  • 1/2 teaspoon turmeric

  • 1 can (13.5 oz / 400 ml) coconut milk

  • 1/2 cup (120 ml) vegetable broth

  • 1 tablespoon lemon juice

  • 1 teaspoon salt

  • 1/4 teaspoon black pepper

Instructions

  • Season salmon with salt and pepper.

  • Sear salmon in olive oil 3–4 minutes per side; remove and set aside.

  • Melt butter and sauté garlic; remove garlic butter and set aside.

  • Sauté onion in olive oil until soft.

  • Add garlic and spices; cook 1 minute.

  • Stir in coconut milk, broth, salt, pepper, and lemon juice.

  • Simmer 5–6 minutes until slightly thickened.

  • Return salmon to skillet and spoon garlic butter over top.

  • Simmer 3–4 minutes until salmon is cooked through.

  • Garnish and serve warm.

Notes

Use full-fat coconut milk for the creamiest sauce. Reheat gently to maintain texture and flavor.

Find it online: https://susandelish.com/creamy-coconut-curry-salmon-with-garlic-butter-dinner-magic-made-easy/