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Cheesy Salmon Sushi Bake: The Ultimate Weeknight Win

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A warm, indulgent sushi-inspired casserole with tender salmon, creamy cheese, and seasoned rice, perfect for weeknight dinners.

Ingredients

Scale

  • 2 cups (370 g) cooked sushi rice

  • 1 lb (450 g) fresh salmon fillet, skin removed

  • 1/2 cup (120 g) mayonnaise

  • 1/4 cup (60 g) cream cheese

  • 2 tablespoons soy sauce

  • 1 tablespoon sriracha

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 cup (100 g) shredded mozzarella cheese

  • 1/4 cup (25 g) grated Parmesan cheese

  • 2 sheets nori, cut into small pieces

  • 1 tablespoon chopped green onions (optional)

Instructions

  • Preheat oven to 375°F (190°C) and grease a 9×9-inch baking dish.

  • Spread cooked sushi rice evenly in the dish.

  • Flake salmon and mix with mayo, cream cheese, soy sauce, sriracha, and seasonings.

  • Spread salmon mixture over the rice.

  • Top with mozzarella and Parmesan.

  • Bake 15–20 minutes until cheese melts and lightly golden.

  • Garnish with nori and green onions.

  • Serve warm.

Notes

Assemble ahead of time for convenience; bake just before serving. Adjust spice level by varying sriracha.

Find it online: https://susandelish.com/cheesy-salmon-sushi-bake-the-ultimate-weeknight-win/