Grill corn for extra smoky flavor. Prepare elote topping ahead for convenience. Serve immediately for best texture and flavor.
A bold and flavorful taco featuring tender brisket topped with creamy street corn and fresh garnishes for the ultimate street-style experience.
Ingredients
Scale
3 cups (450 g) cooked brisket
½ cup (120 ml) barbecue sauce
1 teaspoon (5 g) chili powder
½ teaspoon (2 g) cumin
½ teaspoon (2 g) smoked paprika
2 cups (300 g) corn kernels
¼ cup (60 ml) mayonnaise
¼ cup (60 ml) sour cream
½ cup (50 g) cotija cheese
1 tablespoon (15 ml) lime juice
½ teaspoon (2 g) chili powder
2 tablespoons (8 g) cilantro
¼ teaspoon (1 g) salt
8 small tortillas
1 avocado, sliced (1 cup / 150 g)
Instructions
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Warm brisket with barbecue sauce and spices.
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Mix corn, mayonnaise, sour cream, cotija, lime juice, chili powder, cilantro, and salt.
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Warm tortillas in a skillet.
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Fill tortillas with brisket and top with elote mixture and avocado.
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Serve with fresh lime wedges.
Notes
Find it online: https://susandelish.com/4748-2/